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Biscuit, cracker, and cookie recipes for the food industry /

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Duncan Manley has over thirty years' experience in the biscuit industry and during this period has collected recipes and examples of best practice from the leading manufacturers of biscuit, cracker and cookie products throughout the world. In his new book Manley has put together a comprehensive...

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Bibliographic Details
Main Author: Manley, D. J. R. (Duncan J. R.), 1938-
Corporate Author: ScienceDirect (Online service)
Format: eBook
Language:English
Published: Boca Raton, Fla. : Cambridge, England : CRC Press ; Woodhead Pub., 2001.
Series:Woodhead Publishing series in food science and technology.
Subjects:
Snack foods.
Food industry and trade.
Cookies.
Biscuits.
Crackers.
Cooking.
Craquelins.
TECHNOLOGY & ENGINEERING > Food Science.
Biscuits
Cookies
Cooking
Crackers
Food industry and trade
Snack foods
Electronic books.
cookbooks.
Cookbooks
Cookbooks.
e-book [online only] > Knovel.
e-book2 [online only] > CRC.
Livres de cuisine.
Online Access:Connect to the full text of this electronic book

Internet

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Holdings details from Available Online
Call Number: TX776 .M36 2001eb
 
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TX776 .M36 2001eb Available