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Antioxidants in food : practical applications /

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Antioxidants are an increasingly important ingredient in food processing, as they inhibit the development of oxidative rancidity in fat-based foods, particularly meat and dairy products and fried foods. Recent research suggests that they play a role in limiting cardiovascular disease and cancers. Th...

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Yanishlieva, Nedyalka, Gordon, Michael H., 1949-, Pokorný, Jan, 1928-
Format: eBook
Language:English
Published: Boca Raton, Fla. : Cambridge, England : CRC Press ; Woodhead Pub., 2001.
Series:Woodhead Publishing in food science and technology.
Subjects:
Antioxidants.
Food.
Antioxidants
Food
Antioxydants.
Aliments.
antioxidant.
food.
TECHNOLOGY & ENGINEERING > Food Science.
Electronic books.
Online Access:Connect to the full text of this electronic book

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