Antioxidants in food : practical applications /

Antioxidants are an increasingly important ingredient in food processing, as they inhibit the development of oxidative rancidity in fat-based foods, particularly meat and dairy products and fried foods. Recent research suggests that they play a role in limiting cardiovascular disease and cancers. Th...

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Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Yanishlieva, Nedyalka, Gordon, Michael H., 1949-, Pokorný, Jan, 1928-
Format:	eBook
Language:	English
Published:	Boca Raton, Fla. : Cambridge, England : CRC Press ; Woodhead Pub., 2001.
Series:	Woodhead Publishing in food science and technology.
Subjects:	Antioxidants. Food. Antioxidants Food Antioxydants. Aliments. antioxidant. food. TECHNOLOGY & ENGINEERING > Food Science. Electronic books.
Online Access:	Connect to the full text of this electronic book