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Food chemical safety /

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Chemical contaminants in food, from pesticides and veterinary drug residues to contamination from food packaging, are a major concern for the food industry. Written by a distinguished international team of contributors, this authoritative collection describes the main chemical contaminants, their he...

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Watson, D. H. (David H.), 1952-
Format: eBook
Language:English
Published: Boca Raton, Fla. : Cambridge, England : CRC Press ; Woodhead Pub., 2001.
Series:Woodhead Publishing in food science and technology.
Subjects:
Food contamination.
Food additives.
Food adulteration and inspection > Standards.
Food law and legislation.
Europe.
Food Contamination > analysis
Food Additives > standards
Food Inspection > standards
Legislation, Food
European Union.
Europe
United States
Food Contamination
Food Additives
Aliments > Contamination.
Aliments > Additifs.
Aliments > Droit > Législation.
Food law and legislation
Food additives
Food adulteration and inspection > Standards
Food contamination
Electronic books.
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Internet

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Available Online

Holdings details from Available Online
Call Number: TX537 .F57 2001eb
 
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TX537 .F57 2001eb Available