Food product development /

Product development is the lifeblood of the food industry, from refining an established product range to developing completely new products. It is, however, a process fraught with risk that often ends in failure. So what then are the keys to making the process a success? Drawing on a wealth of exper...

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Bibliographic Details

Main Author:	Earle, Mary D.
Corporate Author:	ScienceDirect (Online service)
Other Authors:	Earle, R. L., Anderson, Allan M.
Format:	eBook
Language:	English
Published:	Boca Raton, Fla. : Cambridge, England : CRC Press ; Woodhead Pub., 2001.
Series:	Woodhead Publishing in food science and technology.
Subjects:	Food industry and trade. New products. TECHNOLOGY & ENGINEERING > Food Science. Food industry and trade New products Electronic books. Electronic resource.
Online Access:	Connect to the full text of this electronic book