Cereals processing technology /

Cereals processing is one of the oldest and most important of all food technologies. Written by a distinguished international team of contributors, this collection reviews the range of cereal products and the technologies used to produce them. It is designed for all those involved in cereals process...

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Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Owens, Gavin
Format:	eBook
Language:	English
Published:	Boca Raton, Fla. : Cambridge, England : CRC Press ; Woodhead Pub., 2001.
Subjects:	Cereal products. Grain > Processing. Produits céréaliers. Céréales > Traitement. Cereal products Grain > Processing Electronic books.
Online Access:	Connect to the full text of this electronic book