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Instrumentation and sensors for the food industry /

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The first edition of this book quickly established itself as the standard reference in its field, and the second edition consolidates this reputation. Keeping up with the rapid change in this area, there are 16 new contributors and 8 completely new chapters, as well as major revisions to existing ch...

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Kress-Rogers, Erika, Brimelow, Christopher J. B.
Format: eBook
Language:English
Published: Boca Raton, Fla. : Cambridge, England : CRC Press ; Woodhead Pub., 2001.
Edition:2nd ed.
Series:Woodhead Publishing in food science and technology.
Subjects:
Food > Analysis.
Food industry and trade > Quality control.
Food industry and trade > Equipment.
Food industry and trade > Equipment and supplies.
Food Analysis
Aliments > Analyse.
Aliments > Industrie et commerce > Qualité > Contrôle.
Aliments > Industrie et commerce > Appareils et matériel.
TECHNOLOGY & ENGINEERING > Food Science.
Food industry and trade > Equipment and supplies
Food > Analysis
Food industry and trade > Quality control
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Call Number: TP372.5 .I55 2001eb
 
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TP372.5 .I55 2001eb Available