Olive oil : new trends & challenges /
Olive oil has remarkable significance in the human diet worldwide due to its immense health benefits and organoleptic properties. It is also a commodity with high commercial value, and hence its production is increasing yearly. As consumption grows and the interest of consumers in high-quality and a...
| Main Authors: | , , , |
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| Format: | eBook |
| Language: | English |
| Published: |
Cham :
Springer Nature Switzerland : Imprint: Springer,
2026.
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| Edition: | [1st ed. 2026]. |
| Subjects: |
Table of Contents:
- 1.Introduction
- 2.Pre-treatment and production of olive oil
- 3. Agronomic and environmental factors
- 4.Analysis of olive oils: Sensory analysis, authentication, adulteration detection, and categorization of olive oils
- 5.Shelf life, oxidation, and thermal stability of olive oil
- 6.Recent studies on health benefits of olive oil
- 7.Lessons learned and concluding remarks.