Olive oil : new trends & challenges /

Olive oil has remarkable significance in the human diet worldwide due to its immense health benefits and organoleptic properties. It is also a commodity with high commercial value, and hence its production is increasing yearly. As consumption grows and the interest of consumers in high-quality and a...

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Bibliographic Details
Main Authors:	Ok, Salim (Author), Hatzakis, Emmanuel (Author), Mal, Tapas K. (Author), Arslan, Derya (Author)
Format:	eBook
Language:	English
Published:	Cham : Springer Nature Switzerland : Imprint: Springer, 2026.
Edition:	[1st ed. 2026].
Subjects:	Olive oil. Food science. Food > Analysis. Chemistry. Food security. Food Science. Food Chemistry. Food Security. Food Engineering. Science des aliments. Aliments > Analyse. Chimie. Sécurité alimentaire. Huile d'olive. chemistry. olive oil.

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Call Number:		TP683 .O5 2026
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