The making of the modern supermarket : self-service adoption in British food retailing, 1950-1975 /

The Making of the Modern Supermarket describes the emergence and growth of the modern supermarket format in Britain, showing how the original American innovation of self-service was adapted to the different postwar British context in a number of ways.

Bibliographic Details
Main Authors: Salmon, Bridget, 1957- (Author), Godley, Andrew, 1963- (Author)
Format: eBook
Language:English
Published: Oxford ; New York, NY : Oxford University Press, [2025]
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Call Number: HF5469.23.G7 S35 2025
 
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