Hopped up : how travel, trade, and taste made beer a global commodity /

"Hopped Up is a global history of beer describing how diverse local styles became standardized through industrialization into the light, crisp style known as Pilsner. Beer is considered broadly as a fermented, grain-based or similar beverage, including African sorghum beer, Japanese sake, Boliv...

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Bibliographic Details

Main Author:	Pilcher, Jeffrey M., 1965- (Author)
Format:	eBook
Language:	English
Published:	New York, NY : Oxford University Press, [2024]
Subjects:	Lager beer > History. Brewing industry > History. Globalization. Bière basse > Histoire. Brasserie > Histoire. Mondialisation. globalism. World. HISTORY. Social History. Agriculture & Food Policy) SOCIAL SCIENCE. Industry & industrial studies. Industry. Electronic books.
Online Access:	Connect to the full text of this electronic book