Food and culture in Ford Madox Ford, Gertrude Stein, and Virginia Woolf : culinary civilizations /

Tracing a line of transatlantic aesthetics and gendered productions of modernism, this monograph reveals the centrality of agriculture, cookery, domestic work and institutional dining to modernist authors.

Bibliographic Details
Main Author:	O'Brien, Nanette, 1986- (Author)
Format:	eBook
Language:	English
Published:	Oxford : Oxford University Press, [2024]
Series:	Oxford English monographs.
Subjects:	Ford, Ford Madox, > 1873-1939 > Criticism and interpretation. Stein, Gertrude, > 1874-1946 > Criticism and interpretation. Woolf, Virginia, > 1882-1941 > Criticism and interpretation. Ford, Ford Madox, > 1873-1939 Stein, Gertrude, > 1874-1946 Woolf, Virginia, > 1882-1941 Food in literature. Aliments dans la littérature. Food in literature Literature: history & criticism. Literature. modernism, food, cultural history, gender, domesticity, transatlantic, civilization, barbarism, Ford Madox Ford, Gertrude Stein, Virginia Woolf Electronic books. Criticism, interpretation, etc. Literary criticism. Critiques littéraires.
Online Access:	Connect to the full text of this electronic book

Description
Summary:	Tracing a line of transatlantic aesthetics and gendered productions of modernism, this monograph reveals the centrality of agriculture, cookery, domestic work and institutional dining to modernist authors.
Item Description:	Also issued in print: 2024.
Physical Description:	1 online resource : illustrations.
Audience:	Specialized.
Bibliography:	Includes bibliographical references and index.
ISBN:	9780191982965 0191982962