Food and culture in Ford Madox Ford, Gertrude Stein, and Virginia Woolf : culinary civilizations /
Tracing a line of transatlantic aesthetics and gendered productions of modernism, this monograph reveals the centrality of agriculture, cookery, domestic work and institutional dining to modernist authors.
Bibliographic Details
| Main Author: |
O'Brien, Nanette, 1986-
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| Format: | eBook
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| Language: | English |
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| Published: |
Oxford :
Oxford University Press,
[2024]
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| Series: | Oxford English monographs.
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| Subjects: |
modernism, food, cultural history, gender, domesticity, transatlantic, civilization, barbarism, Ford Madox Ford, Gertrude Stein, Virginia Woolf
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| Online Access: | Connect to the full text of this electronic book
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