A nation fermented : beer, Bavaria, and the making of modern Germany /

How did beer become one of the central commodities associated with the German nation? How did a little-known provincial production standard - the Reinheitsgebot, or Beer Purity Law - become a pillar of national consumer sentiments? How did the jovial, beer-drinking German become a fixture in the glo...

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Bibliographic Details
Main Author:	Terrell, Robert Shea (Author)
Format:	eBook
Language:	English
Published:	Oxford, United Kingdom ; New York, NY, United States of America : Oxford University Press, [2024]
Subjects:	Beer > Social aspects > Germany > History > 20th century. Beer industry > Germany > History > 20th century. Germany > History > 20th century. Bavaria (Germany) > History > 20th century. Beer > Germany > Bavaria > History > 20th century. Brewing > History > 20th century. Germany > Social life and customs > 20th century. Bavaria (Germany) > Social life and customs > 20th century. Allemagne > Histoire > 20e siècle. Bière > Aspect social > Allemagne > Histoire > 20e siècle. Bière > Industrie > Allemagne > Histoire > 20e siècle. Bière > Allemagne > Bavière > Histoire > 20e siècle. Brassage > Histoire > 20e siècle. Allemagne > Mœurs et coutumes > 20e siècle. Bavière (Allemagne) > Mœurs et coutumes > 20e siècle. Beer industry Beer > Social aspects Germany Germany > Bavaria Cookery / food & drink etc. Food and Drink. 1900-1999 Electronic books. History
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Call Number:		TP573.G3 T47 2024eb

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