Cover Image

Phytochemistry of fruit and vegetables /

The focus of this book is on the secondary metabolites that are responsible for aroma, colour and flavour in fruit and vegetable crops. The book also discusses the role of these essential foods when fresh, in a healthy diet.

Bibliographic Details
Other Authors: Tomas-Barberan, F. A. (Francisco A.) (Editor), Robins, Richard J. (Editor)
Format: eBook
Language:English
Published: Oxford : Clarendon Press, 2023.
Series:Proceedings of the Phytochemical Society of Europe ; 41.
Subjects:
Fruit > Physiology > Congresses.
Vegetables > Physiology > Congresses.
Fruit > Composition > Congresses.
Vegetables > Composition > Congresses.
Botanical chemistry > Congresses.
Fruits > Physiologie > Congrès.
Légumes > Physiologie > Congrès.
Légumes > Composition > Congrès.
Chimie végétale > Congrès.
Botanical chemistry
Fruit > Composition
Fruit > Physiology
Vegetables > Composition
Vegetables > Physiology
Electronic books.
Conference papers and proceedings
Online Access:Connect to the full text of this electronic book
Description
Summary:The focus of this book is on the secondary metabolites that are responsible for aroma, colour and flavour in fruit and vegetable crops. The book also discusses the role of these essential foods when fresh, in a healthy diet.
Item Description:'This book constitutes the proceedings of the International Symposium on Phytochemistry of Fruit and Vegetables, in Murcia, Spain, Sept. 1995' - preface.
Previously issued in print: 1997.
Physical Description:1 online resource (xii, 375 pages): illustrations (black and white).
ISBN:9781383030600
138303060X