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Phytochemistry of fruit and vegetables /

The focus of this book is on the secondary metabolites that are responsible for aroma, colour and flavour in fruit and vegetable crops. The book also discusses the role of these essential foods when fresh, in a healthy diet.

Bibliographic Details
Other Authors: Tomas-Barberan, F. A. (Francisco A.) (Editor), Robins, Richard J. (Editor)
Format: eBook
Language:English
Published: Oxford : Clarendon Press, 2023.
Series:Proceedings of the Phytochemical Society of Europe ; 41.
Subjects:
Fruit > Physiology > Congresses.
Vegetables > Physiology > Congresses.
Fruit > Composition > Congresses.
Vegetables > Composition > Congresses.
Botanical chemistry > Congresses.
Fruits > Physiologie > Congrès.
Légumes > Physiologie > Congrès.
Légumes > Composition > Congrès.
Chimie végétale > Congrès.
Botanical chemistry
Fruit > Composition
Fruit > Physiology
Vegetables > Composition
Vegetables > Physiology
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