Fisheries and aquaculture. Volume 9 /

This is the ninth volume of ten in the The Natural History of the Crustacea Series. The chapters in this volume synthesize the diverse topics in fisheries and aquaculture. In the first part of the book, chapters explore worldwide crustacean fisheries. This section comes to a conclusion with two chap...

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Bibliographic Details

Other Authors:	Lovrich, Gustavo A. (Editor), Thiel, Martin, 1962- (Editor)
Format:	eBook
Language:	English
Published:	New York : Oxford University Press, 2020.
Subjects:	Crustacea. Shellfish fisheries. Shellfish culture. Shellfish. Crustacés. Environmental Conservation & Protection. NATURE. Biology. Life Sciences. SCIENCE. Marine Biology. Electronic books.
Online Access:	Connect to the full text of this electronic book