Elite authenticity : remaking distinction in food discourse /

"Food plays a central role in the production of culture and is likewise a powerful resource for the representation and organization of social order. Status is thus asserted or contested through both the materiality of food (i.e. its substance, its raw economics, and its manufacture or preparati...

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Bibliographic Details
Main Author:	Mapes, Gwynne (Author)
Format:	eBook
Language:	English
Published:	New York, NY : Oxford University Press, [2021]
Series:	Oxford studies in sociolinguistics.
Subjects:	Food habits > Social aspects > New York (State) > New York. Elite (Social sciences) > New York (State) > New York. Privilege (Social psychology) > New York (State) > New York. Food writing > New York (State) > New York. Sociolinguistics. Anthropological linguistics. Habitudes alimentaires > Aspect social > New York (État) > New York. Élite (Sciences sociales) > New York (État) > New York. Privilège (Psychologie sociale) > New York (État) > New York. Cuisine > Art d'écrire > New York (État) > New York. Sociolinguistique. Ethnolinguistique. sociolinguistics. anthropological linguistics. Linguistics. LANGUAGE ARTS & DISCIPLINES. Cultural. Anthropology. SOCIAL SCIENCE. Agriculture & Food Policy) Anthropological linguistics Elite (Social sciences) Food habits > Social aspects Food writing Privilege (Social psychology) Sociolinguistics New York (State) > New York Electronic books.
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Call Number:		GT2853.U6 M37 2021

GT2853.U6 M37 2021	Available