Feeding a world population of more than eight billion people : a challenge to science /

Since the 1960s the steadily increasing availability of food, arising from the application of new agricultural science, has exceeded the demands created by the growth in size of the human population of the world. However, the 1990 world population of 5.5 billion is projected to grow to 10 billion by...

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Bibliographic Details

Corporate Author:	Rank Prize Funds (sponsoring body.)
Other Authors:	Waterlow, J. C. (John Conrad) (Editor), Armstrong, D. G. (Editor), Fowden, Leslie, 1925-2008 (Editor), Riley, Ralph (Editor)
Format:	eBook
Language:	English
Published:	New York : Oxford University Press, 2020.
Series:	Topics in sustainable agronomy.
Subjects:	Food supply. Agricultural innovations. Agriculture > Innovations. Aliments > Approvisionnement. Agricultural innovations Food supply Electronic books.
Online Access:	Connect to the full text of this electronic book