French beans and food scares : culture and commerce in an anxious age /
From mad cows to McDonaldisation to genetically modified maize, European food scares and controversies at the turn of the millennium provoked anxieties about the perils hidden in an increasingly industrialised, internationalised food supply. These food fears have cast a shadow as long as Africa, whe...
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| Format: | eBook |
| Language: | English |
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New York :
Oxford University Press,
2020.
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| Online Access: | Connect to the full text of this electronic book |
Internet
Connect to the full text of this electronic bookAvailable Online
| Call Number: |
HD9011.7.E5 F74 2020 |
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| Call Number | Status | Get It |
| HD9011.7.E5 F74 2020 | Available | |