Cover Image

The chemistry of wine : from blossom to beverage, and beyond /

Show other versions (1)

Offers a detailed account of the chemistry of wine, from grape to bottle.

Bibliographic Details
Main Author: Dalton, David R., 1936- (Author)
Format: eBook
Language:English
Published: New York : Oxford University Press, 2020.
Subjects:
Wine and wine making > Chemistry.
Viticulture.
Vin > Chimie.
Viticulture
Wine and wine making > Chemistry
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Summary:Offers a detailed account of the chemistry of wine, from grape to bottle.
Item Description:Previously issued in print: 2017.
Physical Description:1 online resource (xx, 463 pages)
Audience:Specialized.
Bibliography:Includes bibliographical references and index.
ISBN:9780197559802 (ebook)
0197559808 (ebook)
0190687193
9780190687199