The chemistry of wine : from blossom to beverage, and beyond /

Offers a detailed account of the chemistry of wine, from grape to bottle.

Bibliographic Details

Main Author:	Dalton, David R., 1936- (Author)
Format:	eBook
Language:	English
Published:	New York : Oxford University Press, 2020.
Subjects:	Wine and wine making > Chemistry. Viticulture. Vin > Chimie. Viticulture Wine and wine making > Chemistry Electronic books.
Online Access:	Connect to the full text of this electronic book