Worlds of food : place, power, and provenance in the food chain /

Three scholars in the field explain why place and provenance are assuming more importance in the food chain to producers, consumers and regulators. They examine how these concerns influence debates on the future of farming and explore the implications for California, Tuscany and Wales.

Bibliographic Details

Main Authors:	Morgan, Kevin, 1953- (Author), Marsden, Terry (Author), Murdoch, Jonathan (Author)
Format:	eBook
Language:	English
Published:	Oxford : Oxford University Press, 2020.
Series:	Oxford geographical and environmental studies.
Subjects:	Food supply. Agricultural industries. Food industry and trade. Sustainable agriculture. Industries agricoles. Agriculture durable. Aliments > Approvisionnement. sustainable agriculture (discipline) Agricultural industries Food industry and trade Food supply Sustainable agriculture Electronic books.
Online Access:	Connect to the full text of this electronic book