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Eating earth : environmental ethics and dietary choice /

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A brief but poignant examination of what human beings consume, 'Eating Earth' shows that the issue of dietary choice deserves to be considered in a new environmental light.

Bibliographic Details
Main Author: Kemmerer, Lisa (Author)
Format: eBook
Language:English
Published: New York, NY : Oxford University Press, 2020.
Subjects:
Food industry and trade > Environmental aspects.
Food supply.
Sustainable fisheries.
Marine pollution > Environmental aspects.
Meat industry and trade > Environmental aspects.
Pêches durables.
Pollution marine > Aspect de l'environnement.
Aliments > Approvisionnement.
Food industry and trade > Environmental aspects
Food supply
Marine pollution > Environmental aspects
Meat industry and trade > Environmental aspects
Sustainable fisheries
Electronic books.
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Call Number: TD195.F57 K46 2020
 
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TD195.F57 K46 2020 Available