Molecules, microbes, and meals : the surprising science of food /

Alan Kelly's book seeks to introduce readers to a new perspective on food, showing how science is at the heart of what we love about food.

Bibliographic Details

Main Author:	Kelly, Alan (Alan L.) (Author)
Format:	eBook
Language:	English
Published:	New York : Oxford University Press, 2020.
Subjects:	Food > Composition. Food > Analysis. Food > Packaging. Cooking. Food Analysis Aliments > Analyse. Aliments > Conditionnement. Cooking Food > Analysis Food > Composition Food > Packaging Electronic books.
Online Access:	Connect to the full text of this electronic book