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The London restaurant, 1840-1914 /

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This is the first scholarly treatment of the history of public eating in London in the Victorian and Edwardian eras. The restaurant played host to many of the most significant societal changes to occur in this period: technological advances, health regulations, changing gender roles, immigration, an...

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Bibliographic Details
Main Author: Assael, Brenda, 1967- (Author)
Format: eBook
Language:English
Published: Oxford, United Kingdom : Oxford University Press, 2018.
Edition:First edition.
Subjects:
Restaurants > England > London > 19th century.
Restaurants > Angleterre > Londres > 19e siècle.
BUSINESS & ECONOMICS > Small Business.
Restaurants
England > London
1800-1899
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Summary:This is the first scholarly treatment of the history of public eating in London in the Victorian and Edwardian eras. The restaurant played host to many of the most significant societal changes to occur in this period: technological advances, health regulations, changing gender roles, immigration, and the multicultural dimension to London life.
Physical Description:1 online resource
Bibliography:Includes bibliographical references and index.
ISBN:9780192549716
0192549715
9780191859106
0191859109