The London restaurant, 1840-1914 /
This is the first scholarly treatment of the history of public eating in London in the Victorian and Edwardian eras. The restaurant played host to many of the most significant societal changes to occur in this period: technological advances, health regulations, changing gender roles, immigration, an...
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| Format: | eBook |
| Language: | English |
| Published: |
Oxford, United Kingdom :
Oxford University Press,
2018.
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| Edition: | First edition. |
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| Online Access: | Connect to the full text of this electronic book |
Internet
Connect to the full text of this electronic bookAvailable Online
| Call Number: |
TX907.5.G72 A87 2018 |
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| Call Number | Status | Get It |
| TX907.5.G72 A87 2018 | Available | |