The London restaurant, 1840-1914 /

This is the first scholarly treatment of the history of public eating in London in the Victorian and Edwardian eras. The restaurant played host to many of the most significant societal changes to occur in this period: technological advances, health regulations, changing gender roles, immigration, an...

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Bibliographic Details
Main Author: Assael, Brenda, 1967- (Author)
Format: eBook
Language:English
Published: Oxford, United Kingdom : Oxford University Press, 2018.
Edition:First edition.
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Call Number: TX907.5.G72 A87 2018
 
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TX907.5.G72 A87 2018 Available