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Artificial color : modern food and racial fictions /

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This book examines how modern US writers used the changing geographies, regimens, and technologies of modern food to reimagine racial classification and to question its relationship to the mutable body. By challenging a cultural ideal of purity, this literature proposes that racial whiteness is perh...

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Bibliographic Details
Main Author: Keyser, Catherine, 1980- (Author)
Format: eBook
Language:English
Published: New York, NY : Oxford University Press, [2019]
Subjects:
Food in literature.
American fiction > 20th century > History and criticism.
Food habits in literature.
Race in literature.
White people > Race identity > In literature.
Ethnicity in literature.
Aliments dans la littérature.
Roman américain > 20e siècle > Histoire et critique.
Habitudes alimentaires dans la littérature.
Race dans la littérature.
Ethnicité dans la littérature.
LITERARY CRITICISM > American > General.
American fiction
Ethnicity in literature
Food habits in literature
Food in literature
Race in literature
1900-1999
Electronic books.
Criticism, interpretation, etc.
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Call Number: PS374.F63 K49 2019
 
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PS374.F63 K49 2019 Available