Devouring Japan : global perspectives on Japanese culinary identity /

"In recent years Japan's cuisine, or washoku, has been eclipsing that of France as the world's most desirable food. UNESCO recognized washoku as an intangible cultural treasure in 2013 and Tokyo boasts more Michelin-starred restaurants than Paris and New York combined. International e...

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Bibliographic Details

Other Authors:	Stalker, Nancy K., 1962- (Editor)
Format:	eBook
Language:	English
Published:	Oxford : Oxford University Press, 2018.
Subjects:	Food habits > Japan. Food > Japan. Japanese > Food. Cooking, Japanese. Japanese > Diet. Habitudes alimentaires > Japon. Aliments > Japon. Japonais > Alimentation. Cuisine japonaise. SOCIAL SCIENCE > Agriculture & Food . Cooking, Japanese Food Food habits Japan Electronic books.
Online Access:	Connect to the full text of this electronic book