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Food and nutrition economics : fundamentals for health sciences /

At the heart of most food, nutrition, and health decisions and concerns is an economic issue. Consequently, understanding some basic economics is imperative to evaluate the likely effectiveness of food and nutrition policies or interventions, especially those designed to operate through economic cha...

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Bibliographic Details
Main Authors: Davis, George C. (George Carroll), 1960- (Author), Serrano, Elena L. (Elena Lidia), 1967- (Author)
Format: eBook
Language:English
Published: New York, NY : Oxford University Press, 2017.
Edition:First edition.
Subjects:
Nutrition > Economic aspects.
Food supply > Economic aspects.
Nutrition.
Choice (Psychology)
Food preferences.
Nutrition > Evaluation.
Diet > economics
Nutritional Physiological Phenomena
Choice Behavior
Food Industry > economics
Food Preferences
Nutritional Status
Nutrition > Aspect économique.
Choix (Psychologie)
Préférences alimentaires.
Nutrition > Évaluation.
Aliments > Approvisionnement > Aspect économique.
Nutrition > Evaluation
Nutrition
Food preferences
Food supply > Economic aspects
Nutrition > Economic aspects
Electronic books.
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Holdings details from Available Online
Call Number: RA601 .D384 2017
 
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RA601 .D384 2017 Available