Rheology of complex fluids and soft matter /

With a broadened scope to emphasize food rheology, this third edition offers a simple and straightforward introduction to polymer and food rheology, with a practical and industrial orientation. It highlights the science that relates structure to flow behavior and features examples of both food and p...

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Bibliographic Details

Main Authors:	Gupta, Rakesh K. (Rakesh Kumar), 1954- (Author), Padmanabhan, Mahesh (Author)
Format:	Book
Language:	English
Published:	Boca Raton, Florida : CRC Press, 2026-
Edition:	Third edition.
Subjects:	Polymers > Rheology. Complex fluids > Fluid dynamics. Soft condensed matter > Fluid dynamics. Food > Analysis. Polymeric composites > Fluid dynamics.