Jews and their foodways /

Bringing together contributions from a diverse group of scholars, this volume presents a multifaceted view of the subtle and intricate relations between Jews and their foodways.

Bibliographic Details
Corporate Author:	UPSO eCollections (University Press Scholarship Online)
Other Authors:	Helman, Anat (Editor)
Format:	eBook
Language:	English
Published:	New York, NY : Oxford University Press, 2015.
Series:	Studies in contemporary Jewry ; 28.
Subjects:	Food > Religious aspects > Judaism. Jews > Food > History. Jewish cooking > History. Aliments > Aspect religieux > Judaïsme. Juifs > Alimentation > Histoire. Cuisine juive > Histoire. Food > Religious aspects > Judaism Jewish cooking Jews > Food Judaism. RELIGION. History. Agriculture & Food Policy) SOCIAL SCIENCE. Electronic books. History
Online Access:	Connect to the full text of this electronic book

Published 2015

Connect to the full text of this electronic book

eBook