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Jews and their foodways /

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Bringing together contributions from a diverse group of scholars, this volume presents a multifaceted view of the subtle and intricate relations between Jews and their foodways.

Bibliographic Details
Corporate Author: UPSO eCollections (University Press Scholarship Online)
Other Authors: Helman, Anat (Editor)
Format: eBook
Language:English
Published: New York, NY : Oxford University Press, 2015.
Series:Studies in contemporary Jewry ; 28.
Subjects:
Food > Religious aspects > Judaism.
Jews > Food > History.
Jewish cooking > History.
Aliments > Aspect religieux > Judaïsme.
Juifs > Alimentation > Histoire.
Cuisine juive > Histoire.
Food > Religious aspects > Judaism
Jewish cooking
Jews > Food
Judaism.
RELIGION.
History.
Agriculture & Food Policy)
SOCIAL SCIENCE.
Electronic books.
History
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Call Number: DS125 .S75 v. 28
 
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DS125 .S75 v. 28 Available