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Jews and their foodways /

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Bringing together contributions from a diverse group of scholars, this volume presents a multifaceted view of the subtle and intricate relations between Jews and their foodways.

Bibliographic Details
Corporate Author: UPSO eCollections (University Press Scholarship Online)
Other Authors: Helman, Anat (Editor)
Format: eBook
Language:English
Published: New York, NY : Oxford University Press, 2015.
Series:Studies in contemporary Jewry ; 28.
Subjects:
Food > Religious aspects > Judaism.
Jews > Food > History.
Jewish cooking > History.
Aliments > Aspect religieux > Judaïsme.
Juifs > Alimentation > Histoire.
Cuisine juive > Histoire.
Food > Religious aspects > Judaism
Jewish cooking
Jews > Food
Judaism.
RELIGION.
History.
Agriculture & Food Policy)
SOCIAL SCIENCE.
Electronic books.
History
Online Access:Connect to the full text of this electronic book
Description
Summary:Bringing together contributions from a diverse group of scholars, this volume presents a multifaceted view of the subtle and intricate relations between Jews and their foodways.
Physical Description:1 online resource (xi, 323 pages .)
Bibliography:Includes bibliographical references.
ISBN:9780190461935
0190461934
9780190493592
0190493593