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The moral complexities of eating meat /

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Every year, billions of animals are raised and killed by human beings for human consumption. What should we think of this practice? In what ways, if any, is it morally problematic? This volume collects twelve essays by leading moral philosophers examining some of the most important aspects of this t...

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Bibliographic Details
Other Authors: Bramble, Ben (Editor)
Format: eBook
Language:English
Published: New York, NY : Oxford University Press, 2015.
Subjects:
Meat > Moral and ethical aspects.
Meat industry and trade > Moral and ethical aspects.
Viande > Aspect moral.
Essays & Narratives.
COOKING.
Ethics & Moral Philosophy.
PHILOSOPHY.
Meat industry and trade > Moral and ethical aspects
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Summary:Every year, billions of animals are raised and killed by human beings for human consumption. What should we think of this practice? In what ways, if any, is it morally problematic? This volume collects twelve essays by leading moral philosophers examining some of the most important aspects of this topic.
Item Description:Includes index.
Physical Description:1 online resource
Bibliography:Includes bibliographical references and index.
ISBN:0199353913
9780199353910
9780199353934
019935393X
9780199353927
0199353921