The moral complexities of eating meat /

Every year, billions of animals are raised and killed by human beings for human consumption. What should we think of this practice? In what ways, if any, is it morally problematic? This volume collects twelve essays by leading moral philosophers examining some of the most important aspects of this t...

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Bibliographic Details

Other Authors:	Bramble, Ben (Editor)
Format:	eBook
Language:	English
Published:	New York, NY : Oxford University Press, 2015.
Subjects:	Meat > Moral and ethical aspects. Meat industry and trade > Moral and ethical aspects. Viande > Aspect moral. Essays & Narratives. COOKING. Ethics & Moral Philosophy. PHILOSOPHY. Meat industry and trade > Moral and ethical aspects Electronic books.
Online Access:	Connect to the full text of this electronic book