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The economics of chocolate /

This book, written by global experts, provides a comprehensive and topical analysis on the economics of chocolate. While the main approach is economic analysis, there are important contributions from other disciplines, including psychology, history, government, nutrition, and geography. The chapters...

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Bibliographic Details
Other Authors: Squicciarini, M. (Editor), Swinnen, Johan F. M., 1962- (Editor)
Format: eBook
Language:English
Published: Oxford : Oxford University Press, 2016.
Edition:First edition.
Subjects:
Chocolate industry.
Chocolate > Economic aspects.
Food Industry > economics
Food Industry > history
Cacao > economics
Cacao > history
Chocolat > Industrie.
Chocolat > Aspect économique.
BUSINESS & ECONOMICS > Industries > General.
Chocolate industry
Electronic books.
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Call Number: HD9200.A2 E26 2016eb
 
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