From field to fork : food ethics for everyone /

Tapping into surging interest in the impacts of our food choices on ourselves and the wider world, Paul B. Thompson provides readers with a guided tour of the landscape of food ethics, applying more than thirty years of experience working with farmers, agricultural researchers, and food system activ...

Full description

Bibliographic Details
Main Author:	Thompson, Paul B., 1951- (Author)
Format:	eBook
Language:	English
Published:	Oxford : Oxford University Press, [2015]
Subjects:	Agriculture > Moral and ethical aspects. Food supply > Moral and ethical aspects. Food habits > Moral and ethical aspects. Agriculture > ethics Food Supply > ethics Feeding Behavior > ethics Agriculture > Aspect moral. Habitudes alimentaires > Aspect moral. Aliments > Approvisionnement > Aspect moral. PHILOSOPHY > Ethics & Moral Philosophy. Agriculture > Moral and ethical aspects Food supply > Moral and ethical aspects Electronic books.
Online Access:	Connect to the full text of this electronic book

Table of Contents:

You are not what you eat
Food ethics and social injustice
The ethics of diet and obesity
The fundamental problem of food ethics
Livestock welfare and the ethics of producing meat
The allure of the local : food systems and environmental impact
Green revolution food technology and its discontents
Once more, this time with feeling : ethics, risk and the future of food.