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From field to fork : food ethics for everyone /

Tapping into surging interest in the impacts of our food choices on ourselves and the wider world, Paul B. Thompson provides readers with a guided tour of the landscape of food ethics, applying more than thirty years of experience working with farmers, agricultural researchers, and food system activ...

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Bibliographic Details
Main Author: Thompson, Paul B., 1951- (Author)
Format: eBook
Language:English
Published: Oxford : Oxford University Press, [2015]
Subjects:
Agriculture > Moral and ethical aspects.
Food supply > Moral and ethical aspects.
Food habits > Moral and ethical aspects.
Agriculture > ethics
Food Supply > ethics
Feeding Behavior > ethics
Agriculture > Aspect moral.
Habitudes alimentaires > Aspect moral.
Aliments > Approvisionnement > Aspect moral.
PHILOSOPHY > Ethics & Moral Philosophy.
Agriculture > Moral and ethical aspects
Food supply > Moral and ethical aspects
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Call Number: BJ52.5 .T54 2015eb
 
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