| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 i 4500 |
| 001 |
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| 005 |
20260319160719.4 |
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m o d |
| 007 |
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150401t20152015enka ob 001 0 eng d |
| 010 |
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|z 2014041251
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| 040 |
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| 019 |
|
|
|a 991308435
|a 1066481344
|a 1298456865
|a 1340101741
|a 1492345326
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| 020 |
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|a 9780199391707
|q (electronic bk.)
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| 020 |
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|a 019939170X
|q (electronic bk.)
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| 020 |
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|a 9780199391721
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| 020 |
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|z 9780199391691
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| 020 |
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|z 0199391696
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| 020 |
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|z 9780199391684
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| 020 |
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|z 0199391688
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| 020 |
|
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|a 9780199391714
|
| 020 |
|
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|a 0199391718
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| 024 |
8 |
|
|a (WaSeSS)ssj0001460875
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| 035 |
|
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|a (OCoLC)905969574
|z (OCoLC)991308435
|z (OCoLC)1066481344
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| 037 |
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|a w82ep89
|b cloudLibrary
|n https://yourcloudlibrary.com
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| 050 |
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|a BJ52.5
|b .T54 2015eb
|
| 072 |
|
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|a PHI
|x 005000
|2 bisacsh
|
| 082 |
0 |
4 |
|a 178
|2 23
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| 084 |
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|a 08.38
|2 bcl
|
| 049 |
|
|
|a TXAM
|
| 100 |
1 |
|
|a Thompson, Paul B.,
|d 1951-
|e author.
|1 https://id.oclc.org/worldcat/entity/E39PBJcc9JkGcCxKXbXvKYqG73
|
| 245 |
1 |
0 |
|a From field to fork :
|b food ethics for everyone /
|c Paul B. Thompson.
|
| 264 |
|
1 |
|a Oxford :
|b Oxford University Press,
|c [2015]
|
| 264 |
|
4 |
|c ©2015
|
| 300 |
|
|
|a 1 online resource :
|b illustrations
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 505 |
0 |
|
|a You are not what you eat -- Food ethics and social injustice -- The ethics of diet and obesity -- The fundamental problem of food ethics -- Livestock welfare and the ethics of producing meat -- The allure of the local : food systems and environmental impact -- Green revolution food technology and its discontents -- Once more, this time with feeling : ethics, risk and the future of food.
|
| 588 |
0 |
|
|a Online resource; title from PDF title page (EBSCO, viewed April 7, 2015).
|
| 520 |
|
|
|a Tapping into surging interest in the impacts of our food choices on ourselves and the wider world, Paul B. Thompson provides readers with a guided tour of the landscape of food ethics, applying more than thirty years of experience working with farmers, agricultural researchers, and food system activists. Thompson follows the ethics of diet and health from the ancient world to our current obesity crisis and goes on to examine diet and health issues, livestock welfare, world hunger, social injustice in food systems, environmental ethics, Green Revolution technology, and GMOs from a philosophical standpoint.
|
| 650 |
|
0 |
|a Agriculture
|x Moral and ethical aspects.
|
| 650 |
|
0 |
|a Food supply
|x Moral and ethical aspects.
|
| 650 |
|
0 |
|a Food habits
|x Moral and ethical aspects.
|
| 650 |
1 |
2 |
|a Agriculture
|x ethics
|
| 650 |
1 |
2 |
|a Food Supply
|x ethics
|
| 650 |
1 |
2 |
|a Feeding Behavior
|x ethics
|
| 650 |
|
6 |
|a Agriculture
|x Aspect moral.
|
| 650 |
|
6 |
|a Habitudes alimentaires
|x Aspect moral.
|
| 650 |
|
6 |
|a Aliments
|x Approvisionnement
|x Aspect moral.
|
| 650 |
|
7 |
|a PHILOSOPHY
|x Ethics & Moral Philosophy.
|2 bisacsh
|
| 650 |
|
7 |
|a Agriculture
|x Moral and ethical aspects
|2 fast
|
| 650 |
|
7 |
|a Food supply
|x Moral and ethical aspects
|2 fast
|
| 655 |
|
7 |
|a Electronic books.
|2 local
|
| 758 |
|
|
|i has work:
|a From field to fork (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCFPFwMGtmwh3bPXFjGGx9P
|4 https://id.oclc.org/worldcat/ontology/hasWork
|
| 776 |
0 |
8 |
|i Print version:
|a Thompson, Paul B., 1951-
|t From field to fork.
|d Oxford : Oxford University Press, [2015]
|z 9780199391691
|z 0199391696
|w (DLC) 2014041251
|w (OCoLC)892895216
|
| 856 |
4 |
0 |
|u http://proxy.library.tamu.edu/login?url=https://academic.oup.com/book/25703
|z Connect to the full text of this electronic book
|t 0
|
| 955 |
|
|
|a Oxford Scholarship Online
|
| 994 |
|
|
|a 92
|b TXA
|
| 999 |
f |
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|i 36119273-69e9-47ea-ba85-94d30a165434
|s 8516c8f7-5789-4d2e-a3ad-c309d5a4b74b
|t 0
|
| 952 |
f |
f |
|a Texas A&M University
|b College Station
|c Electronic Resources
|s www_evans
|d Available Online
|t 0
|e BJ52.5 .T54 2015eb
|h Library of Congress classification
|
| 998 |
f |
f |
|a BJ52.5 .T54 2015eb
|t 0
|l Available Online
|