Sustainability : a history /
The word is nearly ubiquitous: at the grocery store we shop for ""sustainable foods"" that were produced from ""sustainable agriculture""; groups ranging from small advocacy organizations to city and state governments to the United Nations tout ""sus...
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| Format: | eBook |
| Language: | English |
| Published: |
New York :
Oxford University Press,
[2014]
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| Online Access: | Connect to the full text of this electronic book |
Internet
Connect to the full text of this electronic bookAvailable Online
| Call Number: |
GE195 .C379 2014eb |
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| Call Number | Status | Get It |
| GE195 .C379 2014eb | Available | |