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Food fortification : the evidence, ethics, and politics of adding nutrients to food /

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'Food Fortification' critically analyses mandatory food fortification as a technology for protecting and promoting public health through presenting the findings from research investigation into three topical case studies.

Bibliographic Details
Main Author: Lawrence, Mark (Mark Andrew) (Author)
Format: eBook
Language:English
Published: Oxford : Oxford University Press, 2013.
Subjects:
Food additives.
Food additives > Health aspects.
Enriched foods.
Iodized salt > Therapeutic use.
Endemic goiter > Prevention.
Endemic goiter > Nutritional aspects.
Neural tube > Abnormalities > Nutritional aspects.
Folic acid in human nutrition.
Vitamin D deficiency > Prevention.
Nutrition.
Food Additives > adverse effects
Food, Fortified
Nutritional Physiological Phenomena
Food Additives
food additives.
food fortification.
Aliments > Additifs.
Aliments enrichis.
Sel iodé > Emploi en thérapeutique.
Goitre endémique > Aspect nutritionnel.
Dysraphie > Aspect nutritionnel.
Acide folique dans l'alimentation humaine.
MEDICAL > Preventive Medicine.
Nutrition
Endemic goiter > Nutritional aspects
Endemic goiter > Prevention
Enriched foods
Folic acid in human nutrition
Food additives
Food additives > Health aspects
Iodized salt > Therapeutic use
Electronic books.
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Call Number: TX553.A3 L39 2013
 
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TX553.A3 L39 2013 Available