Conditioned taste aversion /

Conditioned taste aversion (CTA) is a defence device protecting animals against repeated consumption of toxic food. This text reviews the current state of research into CTA.

Bibliographic Details

Main Author:	Bureš, Jan, 1926-2012
Other Authors:	Bermúdez-Rattoni, Federico, Yamamoto, Takashi, 1944-
Format:	eBook
Language:	English
Published:	Oxford : Oxford University Press, 1998.
Series:	Oxford psychology series.
Subjects:	Taste. Goût. taste (senses) Taste Electronic books.
Online Access:	Connect to the full text of this electronic book