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The psychology of flavour /

Flavour is arguably the most fascinating aspect of eating and drinking. It utilises a complex variety of senses and processes, that incredibly work together to generate a unified, and hopefully pleasurable, experience. This text explores and describes what we know about the psychology and biology of...

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Bibliographic Details
Main Author: Stevenson, Richard J.
Format: eBook
Language:English
Language Notes:English.
Published: Oxford : Oxford University Press, ©2009.
Subjects:
Flavor.
Senses and sensation.
Odors.
Taste > physiology
Flavoring Agents > analysis
Odorants
Smell > physiology
Taste Perception > physiology
Sensation
Saveur.
Sens et sensations.
Odeurs.
sensation.
senses.
odors.
Odors
Flavor
Senses and sensation
Electronic books.
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Call Number: QP456 .S74 2009
 
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QP456 .S74 2009 Available