Food, economics, and health /

Drawing on the author's extensive and varied research, this text provides readers with a summary of concepts and issues in several disciplines including economics, nutrition, psychology and public health in the hope of improving the design of food policies in the developed and developing world.

Bibliographic Details
Main Author:	Bhargava, Alok
Format:	eBook
Language:	English
Published:	Oxford ; New York : Oxford University Press, 2008.
Subjects:	Food. Food > Economic aspects. Nutrition. Diet in disease. Nutritionally induced diseases. Food supply. Food > economics Food Diet Nutritional Physiological Phenomena Policy Making Food Supply Aliments. Aliments > Aspect économique. Régimes alimentaires. Maladies d'origine nutritionnelle. Aliments > Approvisionnement. food. SOCIAL SCIENCE > General. BUSINESS & ECONOMICS > Infrastructure. Diet in disease Food > Economic aspects Food supply Nutrition Nutritionally induced diseases Samfundsvidenskab > Økonomi. economie economics volksgezondheid public health voeding nutrition sociale economie socioeconomics ontwikkelingslanden developing countries Food Policy Voedselvoorzieningsbeleid Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Summary:	Drawing on the author's extensive and varied research, this text provides readers with a summary of concepts and issues in several disciplines including economics, nutrition, psychology and public health in the hope of improving the design of food policies in the developed and developing world.
Physical Description:	1 online resource (xi, 221 pages)
Bibliography:	Includes bibliographical references (pages 188-203) and index.
ISBN:	9780191556364 019155636X 0199269149 9780199269143 9780191710117 0191710113