Food, economics, and health /

Drawing on the author's extensive and varied research, this text provides readers with a summary of concepts and issues in several disciplines including economics, nutrition, psychology and public health in the hope of improving the design of food policies in the developed and developing world.

Bibliographic Details
Main Author:	Bhargava, Alok
Format:	eBook
Language:	English
Published:	Oxford ; New York : Oxford University Press, 2008.
Subjects:	Food. Food > Economic aspects. Nutrition. Diet in disease. Nutritionally induced diseases. Food supply. Food > economics Food Diet Nutritional Physiological Phenomena Policy Making Food Supply Aliments. Aliments > Aspect économique. Régimes alimentaires. Maladies d'origine nutritionnelle. Aliments > Approvisionnement. food. SOCIAL SCIENCE > General. BUSINESS & ECONOMICS > Infrastructure. Diet in disease Food > Economic aspects Food supply Nutrition Nutritionally induced diseases Samfundsvidenskab > Økonomi. economie economics volksgezondheid public health voeding nutrition sociale economie socioeconomics ontwikkelingslanden developing countries Food Policy Voedselvoorzieningsbeleid Electronic books.
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Call Number:		RA601 .B436 2008eb

RA601 .B436 2008eb	Available