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Tomorrow's Table. Organic Farming, Genetics, and the Future of Food.

Through dialogue with friends and family, the authors explore explore the use of GE agriculture and consumer concerns. They discuss the contents of their own largely organic pantry, what they choose to feed their children, and how they have developed a specific criteria for the use of GE in agricult...

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Bibliographic Details
Main Author: Ronald, Pamela C.
Corporate Author: Oxford University Press
Other Authors: Adamchak, Raoul W., 1953-
Format: eBook
Language:English
Language Notes:English.
Published: New York : Oxford University Press, 2008.
Subjects:
Food > Biotechnology.
Genetically modified foods.
Organic farming.
Genetic engineering.
Food, Genetically Modified
Aliments > Biotechnologie.
Aliments transgéniques.
Agriculture biologique.
foods.
genetically modified organisms.
alternative agriculture.
Biotechnologie.
Génie génétique.
Organismes génétiquement modifiés.
Aliments.
Food > Biotechnology
Genetic engineering
Genetically modified foods
Organic farming
Biologisches Lebensmittel
Gentechnisch verändertes Lebensmittel
Organic Farming
Genetic Engineering
Biotechnology
Foods
Electronic books.
Nonfiction.
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Call Number: P248.65.F66
 
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