Feast and famine : food and nutrition in Ireland, 1500-1920 /

This text traces the history of food and famine in Ireland. The authors explore the economic and social forces which have lain behind changes in diet, as well as the more personal motives of taste, preference, and nutrition.

Bibliographic Details
Main Author:	Clarkson, Leslie A.
Other Authors:	Crawford, E. Margaret
Format:	eBook
Language:	English
Language Notes:	English.
Published:	Oxford ; New York : Oxford University Press, ©2001.
Subjects:	Food habits > Ireland > History. Potatoes > Social aspects > Ireland > History. Food supply > Ireland > History. Ireland > History > Famine, 1845-1852. Ireland > Social life and customs. Nutrition. Ireland. Food > history Diet > history Nutritional Physiological Phenomena Population Dynamics Social Conditions > history Starvation > history Ireland Northern Ireland Habitudes alimentaires > Irlande > Histoire. Irlande > Histoire > 1845-1852 (Grande Famine) Irlande > Mœurs et coutumes. Irlande. Pomme de terre > Aspect social > Irlande > Histoire. Aliments > Approvisionnement > Irlande > Histoire. SOCIAL SCIENCE > General. BUSINESS & ECONOMICS > Infrastructure. Nutrition Food habits Food supply Manners and customs Potatoes > Social aspects Voedselvoorziening. Hongersnood. 1845-1852 Electronic books. Statistics History Statistics. Statistiques.
Online Access:	Connect to the full text of this electronic book

by Clarkson, Leslie A.
Published 2001

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