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Feast and famine : food and nutrition in Ireland, 1500-1920 /

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This text traces the history of food and famine in Ireland. The authors explore the economic and social forces which have lain behind changes in diet, as well as the more personal motives of taste, preference, and nutrition.

Bibliographic Details
Main Author: Clarkson, Leslie A.
Other Authors: Crawford, E. Margaret
Format: eBook
Language:English
Language Notes:English.
Published: Oxford ; New York : Oxford University Press, ©2001.
Subjects:
Food habits > Ireland > History.
Potatoes > Social aspects > Ireland > History.
Food supply > Ireland > History.
Ireland > History > Famine, 1845-1852.
Ireland > Social life and customs.
Nutrition.
Ireland.
Food > history
Diet > history
Nutritional Physiological Phenomena
Population Dynamics
Social Conditions > history
Starvation > history
Ireland
Northern Ireland
Habitudes alimentaires > Irlande > Histoire.
Irlande > Histoire > 1845-1852 (Grande Famine)
Irlande > Mœurs et coutumes.
Irlande.
Pomme de terre > Aspect social > Irlande > Histoire.
Aliments > Approvisionnement > Irlande > Histoire.
SOCIAL SCIENCE > General.
BUSINESS & ECONOMICS > Infrastructure.
Nutrition
Food habits
Food supply
Manners and customs
Potatoes > Social aspects
Voedselvoorziening.
Hongersnood.
1845-1852
Electronic books.
Statistics
History
Statistics.
Statistiques.
Online Access:Connect to the full text of this electronic book

Internet

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Available Online

Holdings details from Available Online
Call Number: GT2853.I73 C53 2001eb
 
Call Number Status Get It
GT2853.I73 C53 2001eb Available