The frontiers of corporate food in Egypt /
"Corporations have had a growing role in agriculture and food around the world. The Frontiers of Corporate Food in Egypt details the development and growth of a corporate agri-food system in Egypt. This system includes food processing and an animal protein complex largely for corporate consumer...
| Main Author: | Dixon, Marion W. (Author) |
|---|---|
| Format: | eBook |
| Language: | English |
| Published: |
Oxford :
Oxford University Press,
[2023]
|
| Series: | Middle East political economy series
|
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
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